Food Lovers' Guide to Chicago: Best Local Specialties, Markets, Recipes, Restaurants & Events (Food Lovers' Series)

Food Lovers' Guide to Chicago: Best Local Specialties, Markets, Recipes, Restaurants & Events (Food Lovers' Series) Review

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The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Rogue Valley Wine (Images of America Series) (Images of America (Arcadia Publishing))

Rogue Valley Wine (Images of America Series) (Images of America (Arcadia Publishing)) Review

Winemaking in Oregon began more than 150 years ago when Peter Britt of Jacksonville brought grapevine cuttings from California to create his Valley View Vineyard. By 1890, the Southern Oregon State Board of Agriculture forecast a vineyard-dotted Rogue Valley to rival "the castled Rhine, the classical vales of Italy and the sunny slopes of France." But Prohibition, which became law in Oregon four years before the rest of the country, killed the nascent industry. Not until the 1970s, when Americans discovered a passion for wine, was winegrowing and winemaking in Southern Oregon's Rogue Valley reestablished. Pear orchards were converted to vineyards, and winemaking--not on a California scale, but rather in boutique wineries tucked away along scenic country roads--began anew and thrived.

500 Red Wines: The Only Red Wine Compendium You'll Ever Need (500 Series Cookbooks)

500 Red Wines: The Only Red Wine Compendium You'll Ever Need (500 Series Cookbooks) Review

500 Red Wines: The Only Red Wine Compendium You'll Ever Need (500 Series Cookbooks) Feature

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This essential and highly readable guide to the entire world of red wines will demystify the complexities of tasting, selecting, storing, and serving red wine.