The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines (The World's Finest Wines)

The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines (The World's Finest Wines) Review

See more picture @ amazon.com

Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beautifully illustrated with original photographs and detailed color maps, this guide introduces California wine by exploring the best that the state has to offer --from lush Sonoma Chardonnay to spicy Santa Barbara Syrah to heady Amador Zinfandel. At the heart of the book, award-winning wine writer Stephen Brook offers 90 intimate profiles of top producers--from Napa and Sonoma to the North and Central coasts, the Sierra foothills, and beyond. Brook also includes general information on California wine history, wine culture, grape varieties, and more. Throughout, he searches for the characteristics that make California wine distinctive despite its tremendous diversity--and finds the answer in the state's unusual climate, especially the shifting interplay between fog and sun, as well as a lively and constant questioning of received ideas about viticulture, vine age, terroir, and winemaking techniques, all of which have helped winemakers to create complexity,individuality, and nuance in their wines.

Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make

Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make Review

First published in hardcover as Oz Clarke’s Encyclopedia of Grapes, Oz Clarke’s Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.

This authoritative volume by one of the world’s great wine writers is all you need to distinguish among grape varieties— the wines they create and the flavors they contribute—and to make an informed choice on selecting the most satisfying wines.

Guide to green wines: biodynamic sustainable natural organic.: An article from: Beverage Dynamics

Guide to green wines: biodynamic sustainable natural organic.: An article from: Beverage Dynamics Review

This digital document is an article from Beverage Dynamics, published by Bev-AL Communications, Inc. on January 1, 2009. The length of the article is 2047 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Guide to green wines: biodynamic sustainable natural organic.
Author: Sarah Baisley
Publication:Beverage Dynamics (Magazine/Journal)
Date: January 1, 2009
Publisher: Bev-AL Communications, Inc.
Volume: 121 Issue: 1 Page: S1(3)

Distributed by Gale, a part of Cengage Learning

500 Red Wines: The Only Red Wine Compendium You'll Ever Need (500 Series Cookbooks)

500 Red Wines: The Only Red Wine Compendium You'll Ever Need (500 Series Cookbooks) Review

500 Red Wines: The Only Red Wine Compendium You'll Ever Need (500 Series Cookbooks) Feature

• Imported

This essential and highly readable guide to the entire world of red wines will demystify the complexities of tasting, selecting, storing, and serving red wine.

Wild Wines: Creating Organic Wines from Nature's Garden

Wild Wines: Creating Organic Wines from Nature's Garden Review

Every year, more people learn to appreciate wine as part of their dining experience. Certainly, a store-bought wine made from cultivated grapes can be delicious. But did you know that wonderful wines can also be made from a wide variety of fruits, flowers, leaves, and even roots? Better yet, you can prepare these unique beverages yourself in your own home using Nature’s bounty. The result will be a pure, distinctive wild wine!

Wild Wines begins by examining the differences between commercial wines, organic wines, and wild wines. Every aspect of winemaking is then explained in detail, from the use of ingredients and equipment to the brewing process. This is followed by over seventy-five wild wine recipes that use fruits, flowers, roots, or leaves. Included are handy charts that guide you in collecting the best ingredients for your homemade brews. Here is all the information you need to revel in one of life’s pure pleasures.