Uniting the nations with biodynamics.(wine tasting): An article from: Wines & Vines

Uniting the nations with biodynamics.(wine tasting): An article from: Wines & Vines Review

This digital document is an article from Wines & Vines, published by Hiaring Company on September 1, 2004. The length of the article is 1797 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Uniting the nations with biodynamics.(wine tasting)
Author: Christopher Sawyer
Publication:Wines & Vines (Magazine/Journal)
Date: September 1, 2004
Publisher: Hiaring Company
Volume: 85 Issue: 9 Page: 20(4)

Distributed by Thomson Gale

Biodynamics: vineyards go back to basics.: An article from: Wines & Vines

Biodynamics: vineyards go back to basics.: An article from: Wines & Vines Review

This digital document is an article from Wines & Vines, published by Hiaring Company on February 1, 1998. The length of the article is 1650 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Biodynamics: vineyards go back to basics.
Author: Diana Macle
Publication:Wines & Vines (Magazine/Journal)
Date: February 1, 1998
Publisher: Hiaring Company
Volume: v79 Issue: n2 Page: p44(2)

Distributed by Thomson Gale

The Pleasures of Wine

The Pleasures of Wine Review

As wine editor of Gourmet magazine for more than 30 years, Gerald Ashers unsurpassed knowledge of wine, wineries, and vineyards-and his refreshing ability to write about them with-out technical jargon-has earned him a legion of loyal readers. This elegant and enchanting volume collects his writing about wine and all of its pleasures, from vine to table. With an emphasis on the wines of France and California, and also including Spain, Italy, Germany, and Australia, Ashers witty and personal essays tell the stories of the worlds outstanding vintages and the people and places that produce them. A joy to read, The Pleasures of Wine informs and inspires, offering both an introduction to wine for novices and fresh insights for the connoisseur.

Guide to green wines: biodynamic sustainable natural organic.: An article from: Beverage Dynamics

Guide to green wines: biodynamic sustainable natural organic.: An article from: Beverage Dynamics Review

This digital document is an article from Beverage Dynamics, published by Bev-AL Communications, Inc. on January 1, 2009. The length of the article is 2047 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: Guide to green wines: biodynamic sustainable natural organic.
Author: Sarah Baisley
Publication:Beverage Dynamics (Magazine/Journal)
Date: January 1, 2009
Publisher: Bev-AL Communications, Inc.
Volume: 121 Issue: 1 Page: S1(3)

Distributed by Gale, a part of Cengage Learning

The Non-Toxic Avenger: What You Don’t Know Can Hurt You

The Non-Toxic Avenger: What You Don’t Know Can Hurt You Review

Most of us turn a blind eye to the startling array of chemicals lurking in everything from shampoo to baby bottles to the money in our wallets, choosing to believe that government agencies ensure the safety of the products we wear, use, ingest, and breathe in daily. Yet the standards for product safety in North America lag far behind those of other countries. We frequently hear that a substance we've relied on for years turns out to have serious effects on our health, the environment, or both.

After coming to terms with the fact that the autism and cancer which had impacted her family were most likely the result of environmental toxins, author Deanna Duke undertook a mission to dramatically reduce her family's chemical exposure. She committed to drastically reducing the levels of all known chemicals in both her home and work environments, using the help of body burden testing to see what effect, if any, she was able to have on the level of toxins in her body.

Follow Deanna's journey as she uncovers how insidious and invasive environmental toxins are. Learn about your day-to-day chemical exposure, the implications for your health, and what you can do about it. And find out whether the author's quest is mission impossible, or whether she is ultimately able to improve her family's health by taking steps towards leading a chemical-free life.

Deanna L. Duke is an environmental writer, urban homesteader, and author of the highly acclaimed environmental blog The Crunchy Chicken.

Presidio Winery pioneers Central Coast biodynamic winegrowing.: An article from: Wines & Vines

Presidio Winery pioneers Central Coast biodynamic winegrowing.: An article from: Wines & Vines Review

This digital document is an article from Wines & Vines, published by Thomson Gale on September 1, 2005. The length of the article is 1929 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Presidio Winery pioneers Central Coast biodynamic winegrowing.
Author: Mark Storer
Publication:Wines & Vines (Magazine/Journal)
Date: September 1, 2005
Publisher: Thomson Gale
Volume: 86 Issue: 9 Page: 41(2)

Distributed by Thomson Gale

Rogue Valley Wine (Images of America Series) (Images of America (Arcadia Publishing))

Rogue Valley Wine (Images of America Series) (Images of America (Arcadia Publishing)) Review

Winemaking in Oregon began more than 150 years ago when Peter Britt of Jacksonville brought grapevine cuttings from California to create his Valley View Vineyard. By 1890, the Southern Oregon State Board of Agriculture forecast a vineyard-dotted Rogue Valley to rival "the castled Rhine, the classical vales of Italy and the sunny slopes of France." But Prohibition, which became law in Oregon four years before the rest of the country, killed the nascent industry. Not until the 1970s, when Americans discovered a passion for wine, was winegrowing and winemaking in Southern Oregon's Rogue Valley reestablished. Pear orchards were converted to vineyards, and winemaking--not on a California scale, but rather in boutique wineries tucked away along scenic country roads--began anew and thrived.