Wine Report 2005

Wine Report 2005 Review

Written by one of the world's top wine authorities along with a team of experts reporting from every wine region, Wine Report 2005 is the essential insider's guide to the world of wine. The book provides readers with the latest wine information, including hot tips on recent vintages and the best bargains. Rounded out with helpful Top 10 lists, local prices, and good wine investments, the Wine Report 2005 is a must for every wine enthusiast who wants to keep up with the constantly-changing (and sometimes daunting) world of wine.

Oz Clarke's Encyclopedia of Wine

Oz Clarke's Encyclopedia of Wine Review

Oz Clarke once again takes the reader on an exhilarating tour through the world of wine. His book condenses a vast amount of wine information into an easily accessible A-Z format with concise and vivid descriptions of the world's leading wines, wine regions, producers and grape varieties. The book begins with an introduction to the major wine countries of the world, local grape varieties and wine-making practices, as well as the various classification systems used throughout the world. The practical section then teaches the reader how to identify different wines through bottles, labels and corks and how best to store and serve them. The gazetteer forms the core of the book and provides an up-to-date and comprehensive listing of the world's best-known wines, wine regions and producers. Finally, 40 special features on the world's leading wine-producing regions are included and cover the latest developments in the world of wine today.

Heard it Through the Grapevine: The Things You Should Know to Enjoy Wine

Heard it Through the Grapevine: The Things You Should Know to Enjoy Wine Review

A guide for anyone who enjoys drinking wine but panics when they find themselves standing in a wine aisle, faced with a vast expanse of bottles.

Matt Skinner shares his passion and enthusiasm, guiding you through the basics of buying, drinking, storing and, most importantly, enjoying wine. Divided into chapters on shopping, drinking, eating and sleeping, this book covers everything you need to know about wine, from making sense of wine labels and understanding vintages to ordering wine questions, and many more. His refreshingly relaxed style is easy to read and understand, and his invaluable advice will arm you with knowledge for wine that will impress your friends and have you walking down that wine aisle with confidence.

Oz Clarke's New Encyclopedia of Wine (Oz Clarke's Wine Companions)

Oz Clarke's New Encyclopedia of Wine (Oz Clarke's Wine Companions) Review

One of the world's greatest wine writers has given us a completely revised and updated edition of his authoritative and vastly informative bestselling A-Z guide to the world of wine. Bursting with information, the New Encylopedia of Wine includes 1,588 entries covering the world's leading wines, wine regions, wine producers, and grapes, and is sumptuously illustrated with more than 600 color photographs, maps, wine labels, and other illustrations. As easy to use for the beginner as it is informative for the expert, the New Encylopedia is organized alphabetically rather than by region, allowing the wine lover to find any wine, region, producer, or grape with ease. Other sections include introductions to the major wine-producing countries of the world; practical advice on storing and serving wine, including classic wine matches; and a glossary of wine-making techniques and terms-all covered in straightforward, simple language.

Lonely Planet New Zealand's North Island (Regional Travel Guide)

Lonely Planet New Zealand's North Island (Regional Travel Guide) Review

Nobody knows New Zealand like Lonely Planet. With this new guide we bring you the best of the popular North Island in one handy package. You can trust us to lead you to Northland’s best beaches, Rotorua’s steamiest thermal pools, Wellington’s hippest cafes – and all the highlights and back-road escapes in between.

Lonely Planet guides are written by experts who get to the heart of every destination they visit. This fully updated edition is packed with accurate, practical and honest advice, designed to give you the information you need to make the most of your trip.

In This Guide:

New guide reveals the North’s best sights & cultural experiences
Comprehensive coverage, from nature’s highlights to city secrets
Practical information on getting around by car, bus, plane or campervan

Frommer's Napa and Sonoma Day by Day (Frommer's Day by Day - Pocket)

Frommer's Napa and Sonoma Day by Day (Frommer's Day by Day - Pocket) Review

• Sonoma Day by Day features 30 smart itinerary ideas for your trip, all with gorgeous color photos and maps.
• We've included an itinerary to meet almost every need, from "Wine Country for Romance" to "Wine Country on a Budget" to even "Wine Country for Nondrinkers," plus Napa & Sonoma itineraries in 1, 2, or 3 days. You'll find lists of the best dining, accommodations, and wineries, details on the area's "most charming towns," outdoor hiking itineraries -- plus a chapter devoted to San Francisco itineraries.
• Our author is a California native to the core; she was educated at Stanford and UCLA, and was associate editor at the Los AngelesTimes. She's done all the nitty-gritty updates needed for this second edition, as well as the not-as-difficult frequent tastings of these wines on site.
• Frommer's Napa & Sonoma Day by Day also includes a color fold-out map.

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion Review

"The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!"—Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch

"It's delightful, it's delicious, it's a de-lovely book!"—Sarah Kramer, author of How It All Vegan (GoVegan.net)

"Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends!"—Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The Truth About Food

Entertain in Style—Vegan Style

The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you’re hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the “Vegan Martha Stewart” by VegNews magazine, will answer your every entertaining need.

Inside you’ll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children’s parties, and holiday feasts, you can keep the party going through every occasion and season.

Recipes include:

—Pumpkin Curry

—Roasted Red Pepper, Artichoke, and Pesto Sandwiches

—Creamy Macaroni and Cashew Cheese

—Elegantly Simple Stuffed Bell Peppers

—Pasta Primavera with Fresh Veggies and Herbs

—Tempeh and Eggplant Pot Pies

—African Sweet Potato and Peanut Stew

—Roasted Brussels Sprouts with Apples and Onions

—Spring Rolls with Peanut Dipping Sauce

—South of the Border Pizza

—Tofu Spinach Lasagna

—Blackberry Pecan Crisp

—Flourless Chocolate Tart

—Red Velvet Cake with Buttercream Frosting

Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.